Mitarashi dango, specially made dumplings that have been loved by the people of Toyohashi for a long time since they were first created, are made using salty-sweet sauce made from Mikawa-flavored tamari soy sauce and carefully selected rice flour. The method by which these dumplings is still the same traditional method that has not changed since the past. These dumplings give you a sticky sensation when eating them, so they are very popular.