Highly-popular yellow jelly at Wakamatsuen, established in the Edo Period

This is first-rate jelly containing hyuganatsu (a species of citrius). In the autobiographical novel “Shirobanba” written by the great writer, Yasushi Inoue, he said that the jelly “is so delicious that you cannot describe it in words, even if you try.” By all means, please try it.